# The Andhra Pradesh Excise Act, 1968, Section 2: Definitions - In this Act, unless the context otherwise requires, -

- Act: The Andhra Pradesh Excise Act, 1968 (Act 17 of 1968)
- Source URL: https://indiacode.ecourtsindia.com/andhra-pradesh-excise-act-1968/section/2/

## Text

(1) "Arrack" includes all liquor produced or manufactured in India and supplied by the Government other than Foreign Liquor and 2[Indian Made Foreign liquor]; 3[(1-A) "Bar" means the privilege granted under the Act to an Establishment, where food is served, for sale of Indian Made Foreign Liquor and Foreign Liquor in loose for consumption on the licensed premises.] (2) "Beer" includes ale, stout, porter and all other fermented liquors usually made from malt; 4[(2-A) "Bona fide purpose" means the privilege granted under the Act for the sale or use as the case may be, of any intoxicant, any material or any liquor and does not include Indian Made Foreign Liquor, Foreign Liquor and Toddy.] 5[(3) "Bottle" means to transfer liquor from one cask to another cask or from a cask or vessels to a bottle, jar, flask, pot, closed packet, basket, tin, barrel, case, receptacle, bag, sack or wrapper or any other receptacle in any form in which intoxicant is packed for the purpose of sale whether or not any process of manufacture is employed and includes re-bottling;] (4) "Buy" or "buying" includes any receipt including gift; . Substituted by the Act No.17 of 1995, S. 34

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