Rule, 1937
A rule made under the The Agricultural Produce (Grading and Marking) Act, 1937.
Made under The Agricultural Produce (Grading and Marking) Act, 1937.
Text
Reproduced from the document India Code holds for this instrument. The Gazette prints Hindi and English side by side and this is the English; the Department's own PDF remains the authority.
HIDES GRADING AND MARKING RULES
1. Short title and application.- (1) These rules may be called the Hides Grading and Marking Rules, 1937
(2) They shall apply to hides produced in India.
2. Grade designation.- Grade designations to indicate the quality of hides (kids, buffaloes and calves) are set out in column 1 of Schedule-I.
3. Definition of quality.- The quality indicated by such grade designation is set out against such designations, in columns 2 to 11 of Schedule I.
4. Grade designation marks.- The grade designation mark shall be indicated by 2,3 or 4 holes of ¼” diameter, representing AB or C grades respectively.
5. Method of marking.- The holes shall be punched on each hide at the root of the tail at a distance of ¼ “ from each other and shall be arranged as shown in Schedule II. A lead seal bearing the word AGMARK on one side and a letter representing one of the weight groups, namely H, M, L, or C, as the case may be, on the other, shall be secured to each hide by a piece of twine tag which should be passed through all the holes. The place of packing shall also be indicated on the lead seal in code letters.
SCHEDULE I
(See Rules 2 and 3) Grade designations and definition of quality for hides (kids, buffaloes and calves) produced in India Definition of quality Special characteristics respecting state or condition Grade Constitutional Branding Iron Hair side Pox, scab, Marks due Scratches Design- marks sores and skin disease to external nation marks injuries A. Hides from young or Not allowed No pox, score or marks Not allowed One small superficial middle aged animal of skin diseases allowed scratch not affecting the with no rib marks or but one small scab and grain allowed if with signs of emaciation. a small sore may be in 4 inches of the outer allowed if not on the edge of the neck or butt. Belly portion only.
B. Slight rib marks Not more than one No pox or skin disease Permitted Superficial scratches allowed brand mark allowed marks allowed. Two on belly $ not affecting the grain which may only small scabs or sores allowed.
be on the belly neck allowed if not on the or cheek. butt. In the case of kids and buffalo hides these may be on the butt pro vided they are within 2 inches of the line of the spine.
C** Rib marks freely At least, one half of At least half the hide Allowed if Reasonably free from allowed the hide shall be free shall be unaffected. On neck deep scratches. from brand marks, belly or below hip $ joint.
SCHEDULE I cont.
General characteristics Flesh side Trimmed weight prior to curing Flayer’s marks and Warbles and warble State or condition Weight Limits of weight Cuts holes* groups Buffalo hides Kids No deep cuts allowed. Not One open and not more They hides shall be more than 4 shallow than 3 blind warbles reasonably clean and free cutts other than on the allowed. from flesh, fat and ex- butt permitted.$ traneous matter. Horns, ears feet (from above the fetlocus) and tail (beyond 4 inched) shall be removed.
Shallow cuts allowed Not more than 5 open Do. Heavy (H) 60 lb. and 28 lb. and and one deep cut allowed and 8 blind warbles over. over If not on the butt. allowed.
________________________________________________________________________ Medium (M) 40 to 60 lb. 18 to 28Ib. Shallow cutts allowed Not more than 10 open Do. Light (L) 25 to 40 Ib. 8 to 18 Ib. a reasonable number of and a reasonable number deep cuts or holes or blind warbles Calf (C) under 25 Ib. Under 8 Ib. permitted if not on the batt. allowed * Warble holes are holes or spots which can be opened with a blunt skewer. ! Shallow cuts are cuts not exceeding one-fourth of the thickness of the hid. **Bull hides weighing over 12 Ib. shall not be graded higher than C. Young bull hides up to 12 Ib. may be placed in B grades but not in A. $ In the case of heavy and medium weight buffaloes only “One sore or cut mark on the hair of flesh side within two inches of the spine” may be permitted.,
SCHEDULE- II
(See Rule 5) Grade designation marks for hides and the method of marking
Other instruments under the same Act
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- Kusum seed Grading & Marking rules 2018 Rule 2018
- Safed Musli Grading and Marking Rules, 2017 Rule 2017
- Chironji Grading and Marking Rules, 2016 Rule 2016
- Fruits and Vegetable Grading & Marking rules (Amendment) 2016 Rule 2016
- Isabgol Husk Grading and Marking Rules, 2015, Rule 2015
- Mango Seed Kernel Grading and Marking Rules, 2015 Rule 2015
- Agar Agar Grading & Marking Rules 2014 Rule 2014
- Gum Karaya Grading and Marking Rules, 2012 Rule 2013
- Fruits and Vegetables Grading and Marking(Amendment) ,2012 Rule 2012
- Mustard Seeds and Rape Seeds (oil seed) Grading and Marking Rules, 2012 Rule 2012
- Saffron Grading and Marking Rules, 2012 Rule 2012
All of the The Agricultural Produce (Grading and Marking) Act, 1937
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